1. Preheat oven to 350 degrees
2. Break cauliflower head into bite sized florets
3. Place florets in a large ziplock bag with herbs and salt
4. Drizzle your Olevano Red Pepper Infused EVOO into the ziplock bag
5. Seal the bag, and shake!
6. Empty the contents into a baking dish, and bake until golden and slightly crispy