ndulge in a rich, aromatic pasta dish infused with the earthy decadence of Olevano Truffle Extra Virgin Olive Oil. This creamy garlic mushroom pasta is simple to make yet gourmet in flavor, making it perfect for a luxurious weeknight dinner or special occasion.

Ingredients:

🍝 8 oz pasta (tagliatelle, fettuccine, or spaghetti)
🍄 2 cups cremini or button mushrooms, sliced
🧄 2 cloves garlic, minced
🌿 3 tbsp Olevano Truffle Extra Virgin Olive Oil
🥛 ½ cup heavy cream (or substitute with plant-based cream)
🧀 ½ cup grated Parmesan cheese
🧂 Salt & black pepper, to taste
🍋 1 tsp fresh lemon juice (optional for brightness)
🌿 Fresh parsley or thyme for garnish

Instructions:

1️⃣ Cook pasta according to package instructions until al dente. Drain and set aside.
2️⃣ In a large skillet, heat 2 tbsp of Olevano Truffle EVOO over medium heat. Add garlic and sauté until fragrant.
3️⃣ Add sliced mushrooms, season with salt & pepper, and sauté until golden and tender (about 5 minutes).
4️⃣ Pour in heavy cream and stir in Parmesan cheese, letting the sauce thicken.
5️⃣ Toss in the cooked pasta and drizzle with 1 more tbsp of Olevano Truffle EVOO for extra truffle richness.
6️⃣ Finish with a squeeze of lemon juice (optional), and garnish with fresh parsley or thyme.

💡 Pro Tip: Pair this dish with a glass of white wine and serve with crusty bread for the ultimate truffle-infused meal!

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