Ingredients:

1 lb ground beef or shredded chicken

1 cup cooked rice

1 cup black beans, drained and rinsed

1 cup shredded cheese (cheddar or Mexican blend)

1/2 cup diced tomatoes

1/2 cup shredded lettuce

1/2 avocado, sliced

1/4 cup fresh cilantro, chopped

1 tbsp Olevano extra virgin olive oil

1 tsp chili powder

1/2 tsp cumin

1/2 tsp garlic powder

1/2 tsp salt

1/4 tsp black pepper

4 large flour tortillas

Lime wedges and salsa for serving

Instructions:

Cook the Meat: In a skillet over medium heat, heat 1 tbsp of Olevano extra virgin olive oil. Add ground beef (or shredded chicken) and cook until browned. Drain excess fat if needed.

Season: Add chili powder, cumin, garlic powder, salt, and pepper. Stir well and cook for another minute.

Warm the Tortillas: Heat tortillas on a dry skillet for about 30 seconds per side.

Assemble the Burritos: Lay out the tortillas and evenly distribute the rice, beans, seasoned meat, shredded cheese, lettuce, diced tomatoes, and avocado slices.

Drizzle Olive Oil: Drizzle a little extra Olevano olive oil for added flavor.

Wrap It Up: Fold in the sides, then roll up tightly.

Serve: Cut in half and serve with salsa and lime wedges.