Celebrating Earth Day with a sustainable olive oil recipe is a fantastic idea! Here's a simple and delicious recipe for a Fresh Olive Oil Lemon Dressing that you can use in salads or as a marinade. 

Fresh Olive Oil Lemon Dressing

Ingredients:

•1/2 cup extra virgin olive oil

•1/4 cup freshly squeezed lemon juice

•1 teaspoon Dijon mustard

•1 garlic clove, minced (optional)

•Salt and pepper to taste

•Fresh herbs (like parsley or basil), chopped (optional)

Instructions:

1In a small bowl or jar, combine the lemon juice, Dijon mustard, minced garlic (if using), salt, and pepper.

2Whisk or shake well to combine the ingredients.

3Slowly drizzle in the olive oil while whisking to emulsify the dressing.

4Taste and adjust the seasoning if needed.

5If desired, stir in chopped fresh herbs for an extra burst of flavor.

6Use immediately or store in the refrigerator for up to a week. Shake well before using.

Serving Suggestions:

•Drizzle over mixed greens for a refreshing salad.

•Use as a marinade for grilled vegetables or chicken.

•Toss with cooked pasta or grains for added flavor.

Enjoy your Earth Day by using high-quality, sustainably sourced olive oil, and celebrating local produce in your dishes!