Ingredients

- 1 Italian round loaf, sliced into 1.5-inch pieces

- 2-3 Roma tomatoes, thinly sliced

- 1/2 cup feta cheese, crumbled

- Fresh basil leaves, chopped or whole

- Salt, to taste

- Olevano Delicato Extra Virgin Olive Oil, for brushing and drizzling

- Olevano Balsamic Vinegar, for finishing

Instructions

1. Brush both sides of the sliced bread with Olevano Delicato Extra Virgin Olive

Oil.

2. Place on a baking sheet and broil until golden brown on each side.

3. While the toast is still warm, top with crumbled feta cheese.

4. Add sliced Roma tomatoes and fresh basil.

5. Season with a pinch of salt.

6. Drizzle with Olevano Delicato EVOO and a splash of Olevano Balsamic

Vinegar.

7. Serve immediately as an appetizer or light meal.

Perfect as a starter or summer snack - enjoy with a chilled glass of white wine!